Tag: shrimp stock
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Recipe: ‘Leftovers’ Seafood Paella
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So remember all the carnage from the Boiling Shrimp? Yeah, well the pounds of leftovers are put to good use with my bastardized seafood paella. It’s a bit of effort and a lot of time but it’s so worth it. First, you have to shell and de-head the shrimp, reserving…