Tag: clams
Recipe: ‘Leftovers’ Seafood Paella
May 27, 2013
So remember all the carnage from the Boiling Shrimp? Yeah, well the pounds of leftovers are put to good use with my bastardized seafood paella. It’s a bit of effort and a lot of time but it’s so worth it. First, you have to shell and de-head the shrimp, reserving the meat for later. Take […]
The Boiling Crab…wait, I mean Boiling Shrimp (a.k.a. The Boiling Crab knockoff) – Redondo Beach, CA
May 26, 2013
There is a magical place with multiple locations (all totally inconvenient from me in Redondo Beach) and it’s called the Boiling Crab. The seafood is fresh and perfectly cooked (most of the time) and the seasoning is overwhelmingly salty/spicy and swimming in garlic…just the way I like it… …this is not that place. This place […]