Father’s Day brunch a.k.a. ‘mostly’ ladies’ lunch @ home…

June 16, 2013

An impromptu plan to get together turned into a homemade brunch spread of smoked salmon tartine, custard french toast, chicken sausage & kale frittata, and a nice bottle of rosé. The gorgeous California weather cooperated and we enjoyed the sun and sea views from the deck. I will definitely be posting my custard french toast recipe soon! It was a-m-aaaaaa-zing. What’d you do on your Father’s Day?